Fandango: The Story of Two Guys Who Wanted to Own a Restaurant : Fortunately

Product Details

• Paperback: 107 pages
• Publisher: Carmel Bay Pub Group (December 1993)
• Language: English
• ISBN-10: 1883532000
• ISBN-13: 978-1883532000
• Product Dimensions: 23.6 x 23.2 x 0.5 inches
• Shipping Weight: 12.8 ounces
  

By : Alan F. Shugart (Author)
Price : $4.14

 

Fandango: The Story of Two Guys Who Wanted to Own a Restaurant : Fortunately One Knew What He Was Doing [Paperback]

 

Consumer Critiques

Alan Shugart, a Fortune 500 CEO, tells how he and Pierre Bain teamed up to create the well known Monterey Peninsula restaurant Fandango. It really is a treat to read and the art work is amazing.
Bain's family has operated a restaurant in Provence, France, because 1737. Bain himself hosted Pebble Beach's classic French restaurant Club XIX for much more than 20 years. The unlikely pairing of the "two guys" resulted in a wonderful restaurant and a excellent book. When you've finished reading it, you may want to get started your personal restaurant. (When you appear at the color images that accompany the recipes, you will unquestionably be hungry.)
Wise and witty saying spice up this tasty concoction.
It's extra than a coffee-table book: It's a enjoyable read and a visual treat

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